Origin:
Mengku Ancient Tea Mountain, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan
Brewing Vessel
It is recommended to brew Raw Pu'er in Gaiwan or Yixing clay teapot.
Brewing Tips
TEA:
~1.8 TBSP / 3G
WATER:
~6.09 FL OZ / 180ML
TEMP:
212°F / 100°C
Tea Functional Ingredients
CAFFEINE CONTENT
48MG PER 6.76 FL OZ
TEA POLYPHENOLS
30MG PER 6.76 FL OZ
CATECHINS
8MG PER 6.76 FL OZ
Pu'er tea, rich in caffeine, is perfect for rejuvenating afternoons and aids digestion and lowers lipids with thearubigins and theaflavins, making it a great choice to accompany a lavish meal.